Day 33: Fri 11 Aug: Helsinki
Start time: 8:30am
Stop time: 4:25pm
Weather: thickish fog till about 1pm then a lovely fine, sunny day 15 to 22deg
A very nice breakfast buffet was laid on this morning and we were in no rush so it was extra good. Mick, Kate Wendy and Greg headed out at 8:30am for a wander around the city. Easy place to get around at that time due to the Scandinavian habit of starting the day late. Walked past the Central Station and the Cathedral before we ended up at the Quay. The fog in the harbour was fairly thick so the big ships were using their foghorns extensively, which was sort of eerie in the early morning atmosphere of the Quay. The Markets on the waterfront were open early but we didn't need anything so they didn't benefit from our arrival.
We killed a bit of time looking at the heated swimming pool and the cruise ship parked nearby. It was then time to hunt down our ferry to an island fortress in the harbour. We sailed off to Suomenlinna, a UNESCO World Heritage group of islands with a fascinating history dating back to the 18th century. The history of the fortress is interwoven with the history of Finland so it was interesting to hear about both. Finland is not a country we had heard a lot about in our history lessons as youngsters so a great deal of what we learnt today was new. Like most of Europe it has had its share of conflict, both internal and external, over the years. Of course, today you wouldn't find a more harmonious and peaceful country.
We had just one more Museum left in us for the day so when we got off the return ferry we headed for the National Museum of Finland, while the others hit the shops for kids / grandkids shopping. We just made it through the National Museum when we exceeded our daily allowance for museums and had to make an emergency exit. It was a close call.
We just had time to return to the hotel shower and change for pre-dinner drinks
and make our way to dinner at the best little restaurant in town, Cafe Bar No
9. Ken and Maree’s choice and they were not able to book, rather just turn up
and chance it. So, that we did and were
almost turned away. We got a table after
a very tense few minutes and all had very good meals at very good prices.
Comments
Post a Comment